Why Corporate Catering Is Not Always The Best Option?
Corporate catering is the company of providing meals for the staff of a business. This may be for a seasonal one-off occasion or for an on-going basis, such as a regular meeting or training program. Some businesses specialize in corporate catering, whilst others are small restaurants that also provide catering services. A large number of corporations and organizations have a catering service as a valued corporate gift, which is often used to thank and reward good work and encourage team building. In these cases, the food is often of a higher quality and is often an integral part of the corporate gift.
Many people enjoy eating at restaurants, whether they are family or friends or are part of an organized group. They have the opportunity to interact with others and make new friends, which is often more exciting than going to a pub or cafe. However, many people do not enjoy eating out in public, for the social interaction and exposure to a number of different people. For this reason, a restaurant is often seen as the better option for socializing in many situations. The same applies to corporate catering services, where the focus is generally on making sure that the guests enjoy themselves rather than detract from the function.
Many hotels and restaurants have large, feature-rich menus. The problem is that many of these menus are highly saturated with dishes that are highly saturated with calories and fat. For example, a large buffet spread at a hotel can contain all manner of foods that would be extremely hard for the body to process, resulting in weight gain and obesity. On the other hand, corporate catering services offer smaller but more nutritious meals. Meals allow people to eat more healthily, yet still enjoy their meals and feel satisfied at the end of the day.
A lot of small companies will tend to offer a cafeteria-type menu, which serves either a single item or a collection of similar items. While it is possible to create a healthy, balanced menu for such services, it really isn’t necessary to do so. When the company’s corporate catering service is catering to a large number of employees, creating a collection of sandwiches, pasta dishes, wraps, and snack options is not only more convenient but allows employees to buy the types of food that they really enjoy, as well as allowing them to save money. People who enjoy buying in bulk, such as canned goods, may find that a cafeteria-style menu offers a better deal in the long run. It really is a matter of personal preference, but it is clear that the cafeteria-style menus offered by most hotels do not really make a big difference in the way that employees interact with their peers.
One of the biggest reasons why catering menus aren’t necessarily the best option is that they can be impersonal. When people go out for lunch with a group of friends, they tend to bring companions along with them who want to share the cost of the meal. When corporate catering services are catering a large group of office workers, it can be difficult to find someone to order the food and keep track of what everyone is eating. Couples may also be unable to afford a lunch that meets their dietary needs. A large group may not really benefit from personalized catering menus, as it is impossible to know what to expect when you order from a large caterer.
Even though corporate catering events tend to be short affairs, those that are held during the week can be even shorter. Most offices choose to hold social events on the weekends and in between lunchtime and office closes, as these events do not exceed thirty minutes in length. The same cannot be said, however, about corporate events that occur on weekdays. Those that are held during the day tend to last longer in duration and stretch past lunchtime.